Hit Harvest for dinner in their bucolic garden on the pond then walk over to John’s for a nightcap of succulent Cherry Vanilla ice cream…you’ll call the real estate broker on the way home. The lines don’t lie… and yes, it’s worth the wait. Continue reading this guide over ice cream and a fishwich! A Montauk institution serving genuinely awesome burgers, fries, and all the best diner items you can think of (like the fishwich), plus the best homemade ice cream on long island, with 20+ flavors. Land lubbers be advised, their steaks, burgers, and pastas are superb. Watch the boats cruise in and out of the Harbor while enjoying fresh seafood, sushi and lobster caught daily from local fishing boats or enjoy signature cocktails from the bar. Named one of the 10 best seafood restaurants on Long Island by Newsday in 2015, Inlet is owned by six commercial fishermen from Montauk. Lunch, Dinner, Sunday Brunch: For boat lovers! A beautiful waterfront restaurant at the end of East Lake Drive with spectacular sunset views overlooking the sound. Casual and close to the beach, go take-out and hit the sand or grab a patio table. Montauk’s newest coastal eatery showcasing our renowned local seafood has already earned a loyal following with its great menu and reasonable prices, featuring a raw bar with Montauk pearl oysters and clams, local steamers, grilled fish, fish & chips, fish tacos and crab cakes, and yes…lobster rolls! Add burgers, chicken, soups, salads and sides galore. Lunch, Dinner, Take Out: One bite and you’re…HOOKED! An On Montauk favorite. The sophisticated bar is popular with well-heeled locals and sports an impressive wine and beer selection. Chef Jake Williams prepares Tuscan fare served in LARGE family-style portions, emphasizing local seafood and homegrown produce. Dine or drink in the lovely herb and vegetable garden under the stars. Feed the ducks and HUGE fish off the Fort Pond dock while you wait for your table…the kids love it. HARVEST ON FORT PONDĭinNer: An On Montauk favorite, Harvest On Fort Pond has a well-deserved reputation as a Montauk fave, suitable for all sets. Great dockside dining and outdoor vibe with the yacht set and a classic menu including grilled or steamed lobster, fresh local fish and Duryea’s famous lobster roll, also a Clam Bake, small plates, salads, raw platters, and a kids’ menu. Lunch, Dinner: The views over Fort Pond Bay are superb in this hottest of hot spots. After eating, browse through Bird’s beach boutique for clothes and accessories. They do eggs right! Look for the seagull painted on the roof of a giant A-frame. BIRD ON THE ROOFīreakfast, Lunch: An On Montauk breakfast favorite with style and creative twists on traditional fare. Dine in or outside in the gardens, or lounge poolside and enjoy a cocktail. S’mores at the fire pit, anyone? The menu features fresh catch from local fishermen and organic meats and vegetables, all creatively done. THE BACKYARD RESTAURANT at Solé Eastīreakfast, Lunch, Dinner: A spectacular hidden gem in a beautiful setting appropriate for all sets. A great choice for families or dine solo at the bar. Anthony’s is a Montauk classic serving breakfast and lunch since 1952 with vintage charm. More info: 63, fogodechao.Breakfast, Lunch: An On Montauk top choice. The all-you-can-eat Brazilian steakhouse chain will offer its regular dinner menu all day, complete with costumed servers cutting grilled meats tableside while diners peruse the extensive selection of buffet sides. More info: 51, SUFFOLK COUNTY RESTAURANTS Fogo de ChaoĦ0 Walt Whitman Rd Suite 1108B, Huntington Station and 235 Old Country Rd., Garden City The meal includes a winter green salad with goat cheese and candied walnuts, chateaubriand sliced and served for the table, choice of two sides (creamed spinach, grilled asparagus, garlic green beans corn soufflé, sour cream mashed potatoes), and choice of dessert (sticky toffee bread pudding, hot chocolate cake, cheesecake). More info: 51, Morton’s the Steakhouseįrom noon to 8 p.m., a 3-course chateaubriand holiday dinner for two costs $179. For dessert, each diner will get an individual sampler plate. Favorites like lasagna, chicken Scarpariello, and frutti di mare linguine are on the main course menu. Appetizer choices include Italian classics such as Mussels Posillipo, lobster ravioli or meatballs in marinara sauce. Celebrate Christmas with a 3-course prix fixe dinner for $69.95 ($18.95 ages 12 and younger).
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